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BEEF/PORK VARIETY MEATS: II. CONSUMER PREFERENCES, ATTITUDES TOWARD, AND PRODUCT USAGE
Koudele, Joe W.
;
Feyerherm, Arlin M.
;
Schafer, David E.
1988
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Title
BEEF/PORK VARIETY MEATS: II. CONSUMER PREFERENCES, ATTITUDES TOWARD, AND PRODUCT USAGE
Author(s)
Koudele, Joe W.
Feyerherm, Arlin M.
Schafer, David E.
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1988
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.133768
Record Identifier
https://ageconsearch.umn.edu/record/133768
PURL Identifier
http://purl.umn.edu/133768
Total Pages
55
Record Appears in
Kansas State University
>
Department of Agricultural Economics
>
Research Reports
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