BEEF/PORK VARIETY MEATS: II. CONSUMER PREFERENCES, ATTITUDES TOWARD, AND PRODUCT USAGE - AgEcon Search

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BEEF/PORK VARIETY MEATS: II. CONSUMER PREFERENCES, ATTITUDES TOWARD, AND PRODUCT USAGE

Koudele, Joe W. ; Feyerherm, Arlin M. ; Schafer, David E.

Subject(s):

Food Consumption/Nutrition/Food Safety

Issue Date:

1988

Publication Type:

Report

DOI and Other Identifiers:

10.22004/ag.econ.133768

Record Identifier:

https://ageconsearch.umn.edu/record/133768

PURL Identifier:

http://purl.umn.edu/133768

Total Pages:

55

Record appears in:

Kansas State University > Department of Agricultural Economics > Research Reports

Fulltext: kansas-research-report-08 - PDF;
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Record created 2017-04-01, last modified 2020-10-28

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