Improving the Nutrition Quality at What Cost? The Economics of Reducing Sodium Foods
Simpson, Amanda N.; Campiche, Jody L.; Holcomb, Rodney B.
2012

Files

Details

Title
Improving the Nutrition Quality at What Cost? The Economics of Reducing Sodium Foods
Author(s)
Simpson, Amanda N.
Campiche, Jody L.
Holcomb, Rodney B.
Subject(s)
Issue Date
2012
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.123989
Record Identifier
https://ageconsearch.umn.edu/record/123989
PURL Identifier
http://purl.umn.edu/123989
Language
English
Record Appears in
Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2012 AAEA/EAAE Food Environment Symposium

PDF

Statistics

from
to
Export
Download Full History