Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5
1992
Files
Details
Title
Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5
Subject(s)
Issue Date
1992-02
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.123075
Record Identifier
https://ageconsearch.umn.edu/record/123075
PURL Identifier
http://purl.umn.edu/123075
Total Pages
44
Series Statement
RB 92-2
Record Appears in
Cornell University > Department of Applied Economics and Management > Research Bulletins