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PRODUCTIVITY AND EFFICIENCY IN THE U.S. FOOD SYSTEM, OR, MIGHT COST FACTORS SUPPORT INCREASING MERGERS AND CONCENTRATION?
Morrison Paul, Catherine J.
2000
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Title
PRODUCTIVITY AND EFFICIENCY IN THE U.S. FOOD SYSTEM, OR, MIGHT COST FACTORS SUPPORT INCREASING MERGERS AND CONCENTRATION?
Keywords
Productivity
;
Efficiency
;
Benefit Cost Analysis
;
Food Industry
Author(s)
Morrison Paul, Catherine J.
Subject(s)
Industrial Organization
Productivity Analysis
Issue Date
2000
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.11983
Record Identifier
https://ageconsearch.umn.edu/record/11983
PURL Identifier
http://purl.umn.edu/11983
Language
English
Total Pages
39
Series Statement
Working Paper 00-026
Record Appears in
University of California, Davis
>
Department of Agricultural and Resource Economics
>
UC Davis ARE Working Papers
Giannini Foundation Digital Library
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