Home > PRODUCTIVITY AND EFFICIENCY IN THE U.S. FOOD SYSTEM, OR, MIGHT COST FACTORS SUPPORT INCREASING MERGERS AND CONCENTRATION?
 

PRODUCTIVITY AND EFFICIENCY IN THE U.S. FOOD SYSTEM, OR, MIGHT COST FACTORS SUPPORT INCREASING MERGERS AND CONCENTRATION?

Morrison Paul, Catherine J.

Keywords:
Productivity ; Efficiency ; Benefit Cost Analysis ; Food Industry
Subject(s):
Industrial Organization
Productivity Analysis
Issue Date:
2000
Publication Type:
Working or Discussion Paper
DOI and Other Identifiers:
10.22004/ag.econ.11983
Record Identifier:
https://ageconsearch.umn.edu/record/11983
PURL Identifier:
http://purl.umn.edu/11983
Total Pages:
39
Series Statement:
Working Paper 00-026

Record appears in:
University of California, Davis > Department of Agricultural and Resource Economics > Working Papers



 Record created 2017-04-01, last modified 2020-10-28

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