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Abstract

Women are central to food production and maize is a dominant food staple in Sub-Saharan Africa, but published gender analyses of hybrid seed use in Sub-Saharan Africa are uncommon. Building on previous work, this paper tests the effects of headship definitions on hybrid seed use and explores the variation between male- and female-headed households and among female-headed households in Kenya. Analysis is based on survey data collected by Tegemeo Institute of Egerton College during the 2009-10 cropping season.

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