How Food Science Relates to Dietary Guidance: The Dietary Guidelines for American's Challenge for Delivering Healthier Foods (PowerPoint)
2011
Files
Details
Title
How Food Science Relates to Dietary Guidance: The Dietary Guidelines for American's Challenge for Delivering Healthier Foods (PowerPoint)
Author(s)
Post, Robert C.
Subject(s)
Issue Date
2011
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.106168
Record Identifier
https://ageconsearch.umn.edu/record/106168
PURL Identifier
http://purl.umn.edu/106168
Language
English
Total Pages
29