REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION

Szucs, Robert Sandor; Csapo, Zsolt

2011

Formats

Title

REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION

Keywords

Author(s)

Subject(s)

Issue Date

2011

Publication Type

Journal Article

DOI and Other Identifiers

Record Identifier

https://ageconsearch.umn.edu/record/104676

PURL Identifier

http://purl.umn.edu/104676

Published in

APSTRACT: Applied Studies in Agribusiness and Commerce

Volume

05

Issue

3-4

Page Range

79 - 85

Total Pages

8

Series Statement

5
3-4

Record Appears in