ALTERNATIVE DISPUTE RESOLUTION AND PEACE MAKING FOR RESOLVING AGRIBUSINESS AND FOOD MANAGEMENT CONFLICT RESOLUTION IN THE FREE TRADE AREA OF THE AMERICAS GRASS ROOTS INITIATIVES WITH INTERNATIONAL APPLICATIONS

The FTAA (Free Trade Area of the Americas) will bring together 35 countries with five different languages and over 300 ethnic and cultural groups. As trade, cultural discourse, and other joint efforts develop between countries, private organizations, public entities and individuals, many disputes will arise. In a few countries, the rule of law can solve these disputes effectively. In most others, the rule of law cannot work because of political, social or even criminal events. As NAFTA showed, developing a successful and efficient dispute resolution mechanism is an important component of developing a successful working relationship of the agreement among all the parties and countries. Other Trade Agreements including NAFTA and WTO have found that the successful functioning of these agreements require all private and public parties to think carefully about resolving disputes ahead of time and setting up a number of alternative processes to be used by the parties. Only in Government-to-Government disputes is the system quite simple. Otherwise, there are several models which have been developed in the U.S. and other American countries which can assist in resolving agribusiness and food management conflict resolution in rural communities. Grass roots initiatives with international applications, disputes over land, grazing rights, homes, credit issues and financial resources can be a serious impediment to growth. In Arizona, U.S. and the Americas, this has caused large dollar value disputes, ill will, riots and even death. In both rural and agricultural based Arizona, U.S. and the Americas, this presentation highlights methodology and courses being developed to solve some of these conflicts.


Issue Date:
2003
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/34339
Published in:
International Food and Agribusiness Management Review, Volume 05, Issue 3
Total Pages:
14




 Record created 2017-04-01, last modified 2017-11-23

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