MLEKO I PRZETWORY MLECZNE W DIECIE STUDENTÓW UNIWERSYTETU EKONOMICZNEGO WE WROCŁAWIU

The aim of this article was to evaluate the consumption of milk and milk products by the students of the University of Economics in Wroclaw. The study used a questionnaire which was filled by 130 full-time students aged 20-24.The collected data show that 40% of students consume milk at least once a day, including almost half of men and 38% women. Students were more likely to have used butter than margarine as bread spreads. Students most often choose milk with a fat content up to 2%. Among cheeses most consumed was yellow cheeses and cottage cheese spreads. Most of the students have milk drinks, both natural and fruit flavor in their diet. Students are aware of the importance of milk and dairy products in their diet.


Variant title:
MILK AND MILK PRODUCTS IN THE DIET OF STUDENTS AT THE UNIVERSITY OF ECONOMICS IN WROCLAW
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/201496
Published in:
2014
Number 1
Roczniki (Annals)




 Record created 2017-04-01, last modified 2017-11-10

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