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Please use this identifier to cite or link to this item: http://purl.umn.edu/27319

Title: Observations on Economic Adulteration of High-Value Food Products: The Honey Case
Authors: Fairchild, Gary F.
Nichols, John P.
Capps, Oral, Jr.
Issue Date: 2003-07
Abstract: The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry. Perspectives on economic adulteration are identified, trends relevant to the issue of economic adulteration are discussed, and industry opinions on economic adulteration of honey are summarized. The paper is based on research funded by the National Honey Board to provide a platform for industry dialogue on the need for a quality-assurance program.
URI: http://purl.umn.edu/27319
Institution/Association: Journal of Food Distribution Research>Volume 34, Number 02, July 2003
Total Pages: 8
Language: English
From Page: 38
To Page: 45
Collections:Volume 34, Number 2, July 2003

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