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Please use this identifier to cite or link to this item: http://purl.umn.edu/27063

Title: NATIONAL GOALS AND FOOD INDUSTRY PRODUCTIVITY: TOWARD 2000 A.D.
Authors: Cain, Jarvis L.
Issue Date: 1981-09
Abstract: Setting of goals for the food industry and their effect on productivity are evaluated.
URI: http://purl.umn.edu/27063
Institution/Association: Journal of Food Distribution Research>Volume 12, Number 3, September 1981
Total Pages: 6
Language: English
From Page: 3
To Page: 8
Collections:Volume 12, Number 3, September 1981

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