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Please use this identifier to cite or link to this item: http://purl.umn.edu/142828

Title: How local is local? Consumer Preference for Steaks with Different Food Mile Implications
Authors: Lim, Kar Ho
Hu, Wuyang
Authors (Email): Lim, Kar Ho (khlim2@uky.edu)
Hu, Wuyang (wuyang.hu@uky.edu)
Keywords: Local Food Policy
Choice Experiment
Willingness to Pay
Beef
JEL Codes: Q110
Q130
Q180
Issue Date: 2013
Abstract: Results from a choice experiment of the Canadian population reveal consumers were indifferent between product labeled as “Local” and “Local: from within 160 km”;. Despite the present stricter regulation in place for local food, our results suggest that transition from 50 km limit to 160 km limit equally satisfy consumers while open up access for more farm areas to increase supply of local food. Additionally, consumers willing to pay significantly more for home-province product over local product.
URI: http://purl.umn.edu/142828
Institution/Association: Southern Agricultural Economics Association>2013 Annual Meeting, February 2-5, 2013, Orlando, Florida
Total Pages: 19
Collections:2013 Annual Meeting, February 2-5, 2013, Orlando, Florida

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