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AgEcon Search 81 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
1.
There have been numerous studies and growing interests to identify consumer preferences and compare willingness-to-pay for different value-added food labels or attributes [...]
2013 | Conference Paper/ Presentation |
2.
In recent years, the global rate of bed bug infestations has increased dramatically as well as the corresponding costs. One subtle cost that is important to the hospitali [...]
2017 | Conference Paper/ Presentation |
3.
This article introduces a discrete choice model which incorporates a nonlinear structural adjustment to the standard utility coefficients or decision weights. The propos [...]
2007-12 | Journal Article |
4.
This study investigates demographic and socioeconomic factors contributing to at-home consumption of seafood in Kentucky through a 2010 survey. The Tobit and Cragg’s do [...]
2012 | Conference Paper/ Presentation |
5.
Information has been proven to have significant impacts on consumers' behavior and willingness to pay (WTP). In this study, information on GM soybean oil is given in the [...]
2006-08 | Journal Article |
6.
Missing-data problems are common in farmer surveys but are often ignored in the literature. Conventional methods to address missing data, such as deletion and mean replac [...]
English | 01 January 2018 | Journal Article |
7.
This study attempts to empirically re-examine the relationship between free trade agreements (FTAs) and greenhouse gas (GHG) emissions. For this aim, we chose three diffe [...]
25 May 2016 | Conference Paper/ Presentation |
8.
This study offers insights on consumer acceptance and willingness to pay for three value-added blueberry products. A modified payment card approach was used. The analytic [...]
2011-05 | Journal Article |
9.
Seafood consumption in U.S. is expected to grow over the next years for various reasons. First,as supply increases, due mostly to imports and aquaculture, seafood becomes [...]
2017 | Conference Paper/ Presentation |
10.
This study incorporates reference point effects into a stated choice survey of consumer demand for food with credence attributes. Parametric tests can be applied to the u [...]
2007-08 | Journal Article |

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