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AgEcon Search 238 records found previous11 - 20nextlast  jump to record: Search took 0.04 seconds. 
Quality beef and pork production becomes more and more important for both producers and consumers. We first establish an integrated approach of the different attributes t [...]
2005 | Conference Paper/ Presentation |
Voluntary environmental agreements have been popular with government agencies in several countries. However, many questions remain about their efficiency as a regulatory [...]
2002 | Conference Paper/ Presentation |
Within the framework of European food safety measures, Reg. 1760/2000 and 1825/2000 have introduced mandatory traceability and relevant labelling into the beef sector. Th [...]
2009-10 | Conference Paper/ Presentation |
Many deficiencies in the capacity of a food system to deliver safe products are systemic in nature. We suggest a taxonomy of four general ways in which a systemic failure [...]
2002 | Working or Discussion Paper |
If agricultural output results from non-separable multiproduct technologies, environmental regulation can change the set of possible output combinations. This will be im [...]
2001-04 | Journal Article |
A calibrated model is used to determine the welfare impacts of various regulatory instruments for improving health. The results of a lab experiment are integrated in a pa [...]
2007 | Working or Discussion Paper |
Traceability is helping retailers manage food safety risks and support product differentiation. This paper aims to investigate how traceability may be used to screen supp [...]
01 April 2009 | Conference Paper/ Presentation |
An econometric model of U.S. apple supply and demand is estimated using annual data for 1971-1997. Supply is arranged into four geographical regions, the Northwest, the [...]
1999 | Working or Discussion Paper |
Given the heterogeneity of European consumers it is not unsurprising that they have different perceptions and expectations regarding (but also understanding thereof) 'tra [...]
2006 | Conference Paper/ Presentation |
In international food markets, voluntary traceability systems have increased their role in guaranteeing high safety and quality standards for the consumer. Such systems a [...]
2006 | Conference Paper/ Presentation |