Sort by:

Display:

Collections:

Format:

AgEcon Search 209 records found 1 - 10nextlast  jump to record: Search took 0.09 seconds. 
1.
Despite growing interest in meat traceability systems, very little research has been done on consumer needs and perception of traceability. This gap is partly filled by t [...]
2001 | Journal Article |
2.
The objective of this paper is to determine which information cues related to quality and origin really attract consumer interest, specified as the level of attention pai [...]
2003 | Conference Paper/ Presentation |
3.
Organizations no longer compete as independent entities, but as chains (Christopher, 1998; Cox, 1999; Lambert, Cooper, 2000). Consequently, chain strategies became more i [...]
2010 | Journal Article |
4.
Meat demand in Belgium has shown significant changes, especially with recent concerns about meat safety. Probit models are estimated to measure factors influencing consum [...]
1999 | Conference Paper/ Presentation |
5.
Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as [...]
2009 | Journal Article |
6.
Consumer concerns about meat safety have led to an increased demand for information and transparency in food chains, and have acted as the major drivers for the developme [...]
2002 | Journal Article |
7.
Traditional food products (TFPs) represent an important part of each European Member State’s cultural heritage and provide critical economic inputs to many regions via [...]
2009-10 | Conference Paper/ Presentation |
8.
This paper analyses voluntary traceability effects on the coordination of the food supply chain from the transaction cost perspective. The analysis concerns Italian firms [...]
2006 | Conference Paper/ Presentation |
9.
The traditional food supply chain is arranged as a complex array of producers, handlers, processors, manufacturers, distributors, and retailers. As the food supply chain [...]
2003 | Working or Discussion Paper |
10.
For successful product development it is important to explore the latent changes in consumer behavior prior to the product development process. The identification of a la [...]
2010 | Conference Paper/ Presentation |