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AgEcon Search 25 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
Consumer demand in relation to food is increasingly shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for expe [...]
2009-10 | Conference Paper/ Presentation |
As part of ProSafeBeef, an integrated research project funded by the European Commission, the present qualitative study was carried out with European consumers to obtain [...]
2009-10 | Conference Paper/ Presentation |
Following the occurrence of meat safety incidents during the nineties (Verbeke et al., 1999), considerable effort has been done to improve safety in the beef chain, both [...]
2011-11 | Conference Paper/ Presentation |
Objective: to describe the occasions when, the places where and people with whom respondents reported pork meat consumption. Design & Setting: Cross-sectional web bas [...]
2008 | Conference Paper/ Presentation |
For successful product development it is important to explore the latent changes in consumer behavior prior to the product development process. The identification of a la [...]
2010 | Conference Paper/ Presentation |
We use an experimental auction market to investigate how inconsistency in tenderness affects consumers' WTP for beef. We find that both the level and the spread of tende [...]
2005 | Conference Paper/ Presentation |
The aim of this study was to investigate consumers’ decision-making process, attitudes and values towards organic food throughout the employment of the Theory of Plan [...]
30 March 2013 | Journal Article |
This study aims at investigating the consumer market for functional foods (FF) in Porto Alegre, South Brazil. Functional food is any healthy food claimed to have a health [...]
2011-12 | Journal Article |
Consistency of quality is important for brand loyalty and market share in consumer markets. Among consumers of beef, tenderness is the primary quality attribute. We use a [...]
2005 | Conference Paper/ Presentation |
The way the firm uses its technological resources and competences, the ability to combine/recombine components, methods, processes and techniques to offer products and se [...]
2016-05 | Conference Paper/ Presentation |