Sort by:




AgEcon Search 76 records found 1 - 10nextlast  jump to record: Search took 0.03 seconds. 
The objective of the present article is to investigate the importance of geographical indications (GIs) in the coffee market, particularly for Honduran coffees. Geographi [...]
2009 | Journal Article |
More and more coffee-producing countries establish geographical indications (GIs) for their coffees. GIs are not only considered to be a useful tool for protecting an est [...]
2008 | Conference Paper/ Presentation |
An increasing interest in geographical indications of origin (GIs) as a tool of product differentiation can be observed in the so-called specialty coffee sector. Similar [...]
2007 | Conference Paper/ Presentation |
Origin matters. This has been shown by numerous studies using either discrete choice or hedonic approaches to derive implicit prices for origin as a product attribute. In [...]
2012 | Conference Paper/ Presentation |
An increasing product differentiation coupled with an increasing availability of electronic data has boosted the number of hedonic price analyses applied to food and agri [...]
2010-09 | Journal Article |
Coffee is the major export crop in Honduras, but the export price is relatively low. This paper investigates the potential role for a coffee price insurance product - bas [...]
2004 | Conference Paper/ Presentation |
We apply the hedonic technique to specialty coffees traded at the Cup of Excellence electronic auction. The hedonic model includes sensory and reputation variables. We di [...]
2006 | Conference Paper/ Presentation |
The US specialty coffee industry has grown from $1 billion in 1990 to $11 billion in 2006 and is expected to continue to grow into the foreseeable future. This growth par [...]
2007 | Working or Discussion Paper |
This paper examines the role of two types of reputation - borrower credit history and productivity - in disequilibrium supply and demand models of loan size dynamics in f [...]
2007-12 | Working or Discussion Paper |
In Honduras, traditional coffee processing is the cause of two major problems: poor coffee quality and contaminated water. In this paper we present a method that determi [...]
2003 | Conference Paper/ Presentation |