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AgEcon Search 52 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
1.
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product lab [...]
2008 | Conference Paper/ Presentation |
2.
This paper focuses on exploring whether and to what extent affective health-related and cognitive determinants have an impact on fish consumption behaviour. Cross-section [...]
2008 | Conference Paper/ Presentation |
3.
The objective of this paper is to determine which information cues related to quality and origin really attract consumer interest, specified as the level of attention pai [...]
2003 | Conference Paper/ Presentation |
4.
This study analyses European consumers’ awareness and determinants of use of PDO, PGI and TSG labels in six European countries (Italy, Spain, France, Belgium, Norway an [...]
31 August 2012 | Journal Article |
5.
Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as [...]
2009 | Journal Article |
6.
This study provides empirical evidence about European consumer awareness, perceptions and behavior towards farmed and wild fish. The evidence is based on three empirical [...]
2005-12 | Conference Paper/ Presentation |
7.
Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using [...]
2014-07 | Conference Paper/ Presentation |
8.
Meat demand in Belgium has shown significant changes, especially with recent concerns about meat safety. Probit models are estimated to measure factors influencing consum [...]
1999 | Conference Paper/ Presentation |
9.
In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling credence cha [...]
2005 | Conference Paper/ Presentation |
10.
Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addit [...]
2009 | Conference Paper/ Presentation |