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AgEcon Search 116 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
1.
After a series of food safety crises during the 1990s, regulators, producers, and retailers alike are trying to regain consumer confidence by redesigning legislation and [...]
2003-11 | Journal Article |
2.
Many deficiencies in the capacity of a food system to deliver safe products are systemic in nature. We suggest a taxonomy of four general ways in which a systemic failure [...]
2002 | Working or Discussion Paper |
3.
A wide array of food safety scares and breakdowns have led to loss of consumer confidence in the quality and safety of beef products. To counteract such concerns, firms [...]
2001 | Conference Paper/ Presentation |
4.
Enterobacter sakazakii, a pathogen that can be found in powdered infant milk formula, can cause adverse health effects on infants. Using Vickrey auction, this study exami [...]
2006 | Conference Paper/ Presentation |
5.
Enterobacter sakazakii, a pathogen that can be found in powdered infant milk formula, can cause adverse health effects on infants. Using Vickrey auction, this study exami [...]
2006 | Conference Paper/ Presentation |
6.
Japanese consumers are sophisticated, highly conscious of food quality and safety, and willing to pay for attributes they believe define a high-quality, safe product. A r [...]
2003 | Working or Discussion Paper |
7.
This paper presents an analysis of food risk perceptions of German consumers over the eleven year period from 1992 to 2002. Using factor analysis, we analyse the responde [...]
2004 | Conference Paper/ Presentation |
8.
Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as [...]
2009 | Journal Article |
9.
The impact of safe handling labels on food handling practices is assesed using a two step procedure to adjust for sample selection bias in the label use decision. A sign [...]
2003 | Conference Paper/ Presentation |
10.
The main objective of this paper is to identify factors that determine consumers’ purchase decisions for ground beef offered with different packaging technologies. Cons [...]
2009-07 | Conference Paper/ Presentation |