Sort by:

Display:

Collections:

Format:

AgEcon Search 46 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
1.
Everything consumers do involves making a choice. Looking at these choices, an increasing consumer interest in food products bearing labels identifying non-tangible attri [...]
2016-05 | Conference Paper/ Presentation |
2.
Die Politik und die Verbraucher wünschen sich Änderungen in den Tierhaltungsbedingungen. Doch ein Mehr an Tierwohl verursacht auch höhere Kosten. Deshalb stellt sich d [...]
2016 | Conference Paper/ Presentation |
3.
This paper presents an analysis of food risk perceptions of German consumers over the eleven year period from 1992 to 2002. Using factor analysis, we analyse the responde [...]
2004 | Conference Paper/ Presentation |
4.
5.
6.
Due to growth and changing distribution channels for organic food in Germany, there is some concern that organic food will lose against local food in the competition for [...]
2012 | Conference Paper/ Presentation |
7.
An econometric model of U.S. apple supply and demand is estimated using annual data for 1971-1997. Supply is arranged into four geographical regions, the Northwest, the [...]
1999 | Working or Discussion Paper |
8.
After a series of food safety crises during the 1990s, regulators, producers, and retailers alike are trying to regain consumer confidence by redesigning legislation and [...]
2003-11 | Journal Article |
9.
A four-region econometric model of U.S. apple production and consumption is developed. Technical progress has benefited growers in the Northwest the most, but prices the [...]
1999 | Conference Paper/ Presentation |
10.
Despite the resultant disutility, some people, in particular the poor, are still engaged in behavior carrying social stigma, such as selling organs and sex. Empirical eco [...]
2011-05 | Conference Paper/ Presentation |