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AgEcon Search 194 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
1.
This study investigates consumer attitude to and associations with beef quality labels .. Labels were introduced as part of the marketing response strategy by the beef in [...]
1999-10 | Conference Paper/ Presentation |
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This paper highlights some of the cultural values, consumption goals and product/market channel attributes important for the decision making of consumers buying food from [...]
1999-10 | Conference Paper/ Presentation |
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This paper provides an overview of a FAIR research project into the specific conditions and institutional requirements for the development of PDO and PG/ products (Protec [...]
1999-10 | Conference Paper/ Presentation |
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Analysis of reputation through "quality premia" models enhances the ability of explanation that the reputation concept has in the case of typical products. The commonly a [...]
1999-10 | Conference Paper/ Presentation |
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In this paper, we examine which consumers purchase PDO/PGI protected regional products and to what extent these consumers perceive a PDO or PGI label to add value to the [...]
1999-10 | Conference Paper/ Presentation |
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