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AgEcon Search 130 records found 1 - 10nextlast  jump to record: Search took 0.03 seconds. 
1.
This paper highlights some of the cultural values, consumption goals and product/market channel attributes important for the decision making of consumers buying food from [...]
1999-10 | Conference Paper/ Presentation |
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This study investigates consumer attitude to and associations with beef quality labels .. Labels were introduced as part of the marketing response strategy by the beef in [...]
1999-10 | Conference Paper/ Presentation |
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Meat demand in Belgium has shown significant changes, especially with recent concerns about meat safety. Probit models are estimated to measure factors influencing consum [...]
1999 | Conference Paper/ Presentation |
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This paper provides an overview of a FAIR research project into the specific conditions and institutional requirements for the development of PDO and PG/ products (Protec [...]
1999-10 | Conference Paper/ Presentation |
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Generic promotions are becoming very important in the agro-food system, either to promote a particular food product or an origin labelled product. These promotions are di [...]
1999-10 | Conference Paper/ Presentation |
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