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AgEcon Search 68 records found 1 - 10nextlast  jump to record: Search took 0.03 seconds. 
The objective of this paper is to determine which information cues related to quality and origin really attract consumer interest, specified as the level of attention pai [...]
2003 | Conference Paper/ Presentation |
Meat demand in Belgium has shown significant changes, especially with recent concerns about meat safety. Probit models are estimated to measure factors influencing consum [...]
1999 | Conference Paper/ Presentation |
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product lab [...]
2008 | Conference Paper/ Presentation |
Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as [...]
2009 | Journal Article |
Despite growing interest in meat traceability systems, very little research has been done on consumer needs and perception of traceability. This gap is partly filled by t [...]
2001 | Journal Article |
This paper investigates fresh meat consumption in Belgium during 1995-1998 through the specification of a three-equation almost ideal demand system (AIDS) incorporating a [...]
2001-09 | Journal Article |
Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addit [...]
2009 | Conference Paper/ Presentation |
This study investigates consumer attitude to and associations with beef quality labels .. Labels were introduced as part of the marketing response strategy by the beef in [...]
1999-10 | Conference Paper/ Presentation |
Ordered Probit models are used to estimate the probabilities of consumers reading food labels for harmful ingredients and for using labels to assist with food purchasing [...]
2006 | Conference Paper/ Presentation |
In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling credence cha [...]
2005 | Conference Paper/ Presentation |