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AgEcon Search 51 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
1.
Meat demand in Belgium has shown significant changes, especially with recent concerns about meat safety. Probit models are estimated to measure factors influencing consum [...]
1999 | Conference Paper/ Presentation |
2.
The objective of this paper is to determine which information cues related to quality and origin really attract consumer interest, specified as the level of attention pai [...]
2003 | Conference Paper/ Presentation |
3.
This paper investigates fresh meat consumption in Belgium during 1995-1998 through the specification of a three-equation almost ideal demand system (AIDS) incorporating a [...]
2001-09 | Journal Article |
4.
This paper highlights some of the cultural values, consumption goals and product/market channel attributes important for the decision making of consumers buying food from [...]
1999-10 | Conference Paper/ Presentation |
5.
This study investigates consumer attitude to and associations with beef quality labels .. Labels were introduced as part of the marketing response strategy by the beef in [...]
1999-10 | Conference Paper/ Presentation |
6.
Despite growing interest in meat traceability systems, very little research has been done on consumer needs and perception of traceability. This gap is partly filled by t [...]
2001 | Journal Article |
7.
Unstable product prices arising from shocks increase the uncertainties of producers and bias their subsequent price expectations and production decisions. This problem is [...]
2006-11 | Journal Article |
8.
Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addit [...]
2009 | Conference Paper/ Presentation |
9.
This study provides empirical evidence about European consumer awareness, perceptions and behavior towards farmed and wild fish. The evidence is based on three empirical [...]
2005-12 | Conference Paper/ Presentation |
10.
In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling credence cha [...]
2005 | Conference Paper/ Presentation |