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AgEcon Search 149 records found 1 - 10nextlast  jump to record: Search took 0.02 seconds. 
A wide array of food safety scares and breakdowns have led to loss of consumer confidence in the quality and safety of beef products. To counteract such concerns, firms [...]
2001 | Conference Paper/ Presentation |
This study compares consumer valuations of beef steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, a [...]
2001 | Conference Paper/ Presentation |
This study estimates the value of policies that would mandate labeling of beef from cattle produced with growth hormones or fed genetically modified corn. At no cost, 85 [...]
2002-04 | Journal Article |
After a series of food safety crises during the 1990s, regulators, producers, and retailers alike are trying to regain consumer confidence by redesigning legislation and [...]
2003-11 | Journal Article |
This paper presents estimates of consumers’' willingness to pay for a GM food and non-food product based on data collected in a choice experiment. The choice experiment [...]
2006 | Conference Paper/ Presentation |
Although several studies have estimated the costs of implementing and maintaining country of origin labeling (COOL), no previous study has documented how increased costs [...]
2003 | Working or Discussion Paper |
This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estimate meat retailer own- and cross-price demand elasticities for USDA Cho [...]
2001-07 | Journal Article |
Due to growth and changing distribution channels for organic food in Germany, there is some concern that organic food will lose against local food in the competition for [...]
2012 | Conference Paper/ Presentation |
Country-of-origin (COO) is an increasingly politicized credence attribute in the globalizing food system. While international policy development in this area is geographi [...]
2006 | Conference Paper/ Presentation |
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous study has documented how these costs will be distributed across the li [...]
2004-08 | Journal Article |