Sort by:




AgEcon Search 19 records found 1 - 10next  jump to record: Search took 0.03 seconds. 
Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using [...]
2014-07 | Conference Paper/ Presentation |
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product lab [...]
2008 | Conference Paper/ Presentation |
This paper focuses on exploring whether and to what extent affective health-related and cognitive determinants have an impact on fish consumption behaviour. Cross-section [...]
2008 | Conference Paper/ Presentation |
This study analyses European consumers’ awareness and determinants of use of PDO, PGI and TSG labels in six European countries (Italy, Spain, France, Belgium, Norway an [...]
31 August 2012 | Journal Article |
We propose a collective induction treatment as an aggregator of information and preferences, which enables testing whether consumer preferences for food quality elicited [...]
2012 | Conference Paper/ Presentation |
In Benin, traditional parboiling is still widely practiced among rice processors, resulting in inferior grain quality. A new parboiler was introduced to improve the milli [...]
2011 | Conference Paper/ Presentation |
Of all recent efforts to transform the federal bureaucracy through the use of information technology, electronic rulemaking holds the most potential for enhancing the rol [...]
2003 | Working or Discussion Paper |
Although Vietnam is one of the biggest rice exporters today, there is an urgent need to restructure the sector. To guide the transition from a quantity focused producer t [...]
2015 | Conference Paper/ Presentation |
The objective of this elicitation study is to provide insights into farmers’ beliefs which influence their participation in knowledge exchange and innovation networks t [...]
2014-02 | Journal Article |
Meat demand in Belgium has shown significant changes, especially with recent concerns about meat safety. Probit models are estimated to measure factors influencing consum [...]
1999 | Conference Paper/ Presentation |