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AgEcon Search 1,100 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
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This paper reviews current knowledge and experience with food-based approaches to reduce vitamin A and iron deficiencies. It presents a review of recently published liter [...]
2000 | Working or Discussion Paper |
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Micronutrient malnutrition is a public health problem in many regions of the developing world. Severe vitamin A and iron deficiencies are of particular concern due to the [...]
2006 | Working or Discussion Paper |
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The green revolution fulfilled the food demand of crowded millions. From the time of green revolution to till date high yielding and fertilizer responsive varieties have [...]
2011-12 | Journal Article |
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Breeding for food-staple plant varieties that load high amounts of iron and zinc in their seeds holds great promise for making a significant, low-cost, and sustainable co [...]
1994-08 | Working or Discussion Paper |
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The increasing popularity of dining out over the past two decades has raised the proportion of nutrients obtained from away-from-home food sources. Between 1977 and 1995, [...]
1999 | Report |
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USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides supplemental foods to participants, in most cases through vouchers for retai [...]
2006 | Report |
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Food insecurity can generate nutritional problems such as iron deficiency anemia, which in countries like Honduras is a moderate public health problem. The AgroSalud proj [...]
2010 | Conference Paper/ Presentation |