Sort by:

Display:

Collections:

Format:

AgEcon Search 14 records found 1 - 10next  jump to record: Search took 0.04 seconds. 
1.
We face a truly challenging task to achieve an acceptable level of food security in the future. Food supplies have kept pace with, and at times and in places, outstripped [...]
2012 | Journal Article |
2.
Today agriculture faces threats that are arguably more daunting than in any previous era. The basic components of food production – land, water, nutrients, climate and [...]
2015-08 | Conference Paper/ Presentation |
3.
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents argue that science and industry are poised to bring consumers a wide va [...]
2002 | Working or Discussion Paper |
4.
The UK Government Chief Scientist takes stock of the enormous challenges facing governments and citizens in balancing the competing pressures and demands on the global fo [...]
2011 | Journal Article |
5.
Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eati [...]
1999 | Report |
6.
U.S. participation in trade liberalization agreements with Canada and Mexico through the Canada–U.S. Free Trade Agreement (CFTA) and the North American Free Trade Agree [...]
1999 | Working or Discussion Paper |
7.
The article reassesses the contribution of Sir Arthur Lewis's 1954 article entitled "Economic Development with Unlimited Supplies of Labour" to our understanding of econo [...]
2004 | Working or Discussion Paper |
8.
Reduced form price equations were estimated to compare market demand responses from two data sources: U.S. Department of Agriculture (USDA) beef price and price spread da [...]
1992-12 | Journal Article |
9.
Lincoln University Dairy Farm is a well-known, frequently visited commercial demonstration farm, operated by the South Island Dairying Development Centre (SIDDC) to showc [...]
2014 | Conference Paper/ Presentation |
10.
While Americans claim to be eating better and improving their understanding of diet and health, they are getting heavier and increasing their risk of suffering from diet [...]
2004 | Working or Discussion Paper |