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AgEcon Search 54 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
This study analyses European consumers’ awareness and determinants of use of PDO, PGI and TSG labels in six European countries (Italy, Spain, France, Belgium, Norway an [...]
31 August 2012 | Journal Article |
This paper provides a consumer-driven definition of traditional food products (TFP) and investigates the image European consumers have about this food product category. D [...]
2008 | Conference Paper/ Presentation |
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product lab [...]
2008 | Conference Paper/ Presentation |
This paper focuses on exploring whether and to what extent affective health-related and cognitive determinants have an impact on fish consumption behaviour. Cross-section [...]
2008 | Conference Paper/ Presentation |
Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using [...]
2014-07 | Conference Paper/ Presentation |
The objective of this paper is to determine which information cues related to quality and origin really attract consumer interest, specified as the level of attention pai [...]
2003 | Conference Paper/ Presentation |
"PDQ and PG/ labels are becoming increasingly important in the European market of food and quality products. The" "purpose of this paper is to analyse under what conditi [...]
1999-10 | Conference Paper/ Presentation |
Generic promotions are becoming very important in the agro-food system, either to promote a particular food product or an origin labelled product. These promotions are di [...]
1999-10 | Conference Paper/ Presentation |
In this paper, we examine which consumers purchase PDO/PGI protected regional products and to what extent these consumers perceive a PDO or PGI label to add value to the [...]
1999-10 | Conference Paper/ Presentation |
The protection of geographical indications, organic certification and food quality assurance schemes are the cornerstones of European food quality policy. In this paper t [...]
2008 | Conference Paper/ Presentation |