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AgEcon Search 54 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
1.
This study analyses European consumers’ awareness and determinants of use of PDO, PGI and TSG labels in six European countries (Italy, Spain, France, Belgium, Norway an [...]
31 August 2012 | Journal Article |
2.
This paper provides a consumer-driven definition of traditional food products (TFP) and investigates the image European consumers have about this food product category. D [...]
2008 | Conference Paper/ Presentation |
3.
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product lab [...]
2008 | Conference Paper/ Presentation |
4.
This paper focuses on exploring whether and to what extent affective health-related and cognitive determinants have an impact on fish consumption behaviour. Cross-section [...]
2008 | Conference Paper/ Presentation |
5.
Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using [...]
2014-07 | Conference Paper/ Presentation |
6.
The objective of this paper is to determine which information cues related to quality and origin really attract consumer interest, specified as the level of attention pai [...]
2003 | Conference Paper/ Presentation |
7.
"PDQ and PG/ labels are becoming increasingly important in the European market of food and quality products. The" "purpose of this paper is to analyse under what conditi [...]
1999-10 | Conference Paper/ Presentation |
8.
Generic promotions are becoming very important in the agro-food system, either to promote a particular food product or an origin labelled product. These promotions are di [...]
1999-10 | Conference Paper/ Presentation |
9.
In this paper, we examine which consumers purchase PDO/PGI protected regional products and to what extent these consumers perceive a PDO or PGI label to add value to the [...]
1999-10 | Conference Paper/ Presentation |
10.
The protection of geographical indications, organic certification and food quality assurance schemes are the cornerstones of European food quality policy. In this paper t [...]
2008 | Conference Paper/ Presentation |