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AgEcon Search 39 records found 1 - 10nextlast  jump to record: Search took 0.03 seconds. 
1.
Traceability and authenticity issues have gained increasing prominence in food markets and create both opportunities and challenges for the food industry in providing cre [...]
2012 | Conference Paper/ Presentation |
2.
This manuscript reports on a project to examine the feasibility of extensive radio frequency identification (RFID) tagging to determine product provenance in the meat pro [...]
2005 | Working or Discussion Paper |
3.
New technologies can limit the threat of economic adulteration but consumers may not accept them. A choice experiment was used to elicit consumer preferences for ‘inter [...]
01 November 2013 | Journal Article |
4.
Foodborne illness continues to be a significant problem and food traceability may help reduce the number and severity of outbreaks. One technology that could improve foo [...]
2011 | Conference Paper/ Presentation |
5.
Consumers have become more discerning in their food consumption choices. Food safety and food quality issues have moved to the forefront of consumer concerns, industry s [...]
2003 | Working or Discussion Paper |
6.
Country of origin labelling (COOL) on food products is controversial. There is disagreement over whether consumers value information on country of origin intrinsically o [...]
2003 | Conference Paper/ Presentation |
7.
Auction experiments at locations in the US and Canada are used to determine consumers' willingness to pay for red-meat traceability and other enhanced food characteristic [...]
2003 | Conference Paper/ Presentation |
8.
The last forty years have seen a dramatic decrease in wine consumption in France. In 1965, the wine consumption per people per year was 160 liters ; in 2005, people didn [...]
2007 | Conference Paper/ Presentation |
9.
The long-run commercial viability of ethanol production depends on the ability to access an inexpensive and reliable supply of inputs as well as finding stable markets fo [...]
2012 | Conference Paper/ Presentation |
10.
The global market for agri-food products has been divided for a decade. The division arose over the approval of biotechnology-based innovations – with the European Unio [...]
2012 | Conference Paper/ Presentation |