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AgEcon Search 61 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
1.
Deteriorating food security status is primarily a local phenomenon resulting from failures in food systems and inadequate incomes. Technological advances in agriculture h [...]
01 August 2011 | Journal Article |
2.
About 73 million people will be added to the world’s population every year between 1995 and 2020, increasing it by 32 percent to reach 7.5 billion. Much of this populat [...]
1999 | Report |
3.
After near eradication in the 20th century, piracy is again imposing significant costs on the conduct of international trade in the 21st century. In response, there has b [...]
20 March 2013 | Journal Article |
4.
There had been no discernable progress in the WTO's Doha Round for more than two years. Major trading nations have been actively seeking progress on trade liberalization [...]
12 February 2014 | Journal Article |
5.
Although real-world energy supply systems are subject to stochastic failures, the impacts of proposed regulations affecting these systems have typically been evaluated us [...]
2002 | Working or Discussion Paper |
6.
The Trans-Pacific Partnership (TPP) is being negotiated in a radically different way than is normally the case with trade agreements. Trade negotiations usually take plac [...]
2013 | Journal Article |
7.
At the end of 2010 there are more than 100 new preferential trade agreements being contemplated. At the same time there are approximately 200 existing trade agreements wh [...]
18 January 2011 | Journal Article |
8.
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the In [...]
2001 | Conference Paper/ Presentation |
9.
Environmental tariffs appear to be a politically necessary part of the climate change policies that are emerging in many countries. The appeal of level playing field argu [...]
08 July 2010 | Journal Article |
10.
The past decade has taught us that pathogenic microorganisms are adapting themselves to processing treatments and environmental conditions once thought to be effective in [...]
2000-03 | Journal Article |