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AgEcon Search 207 records found 1 - 10nextlast  jump to record: Search took 0.03 seconds. 
1.
According to Ando and Modigliani (1957), consumers pass different stages of a lifecycle with different impact on demand. The criticism that the life-cycle theory neglects [...]
2010 | Conference Paper/ Presentation |
2.
Over the last decades and across countries, eating patterns have changed in favour of increasing consumption of food away from home. According to Ando and Modigliani (195 [...]
2013-02 | Journal Article |
3.
In order to test whether a retirement-consumption puzzle does exist, we examine how food-related time use alters within the 50+ generation in Germany due to retirement. B [...]
2014-08 | Conference Paper/ Presentation |
4.
For products with risky characteristics, there are many debates about the best way to inform consumers. Traffic-lights have been already implemented in the UK on food pro [...]
2011 | Conference Paper/ Presentation |
5.
The censored Tobit model is applied on data from the Malaysian Household Expenditure Survey (1998/99) to identify socio-demographic determinants of household expenditures [...]
2006 | Conference Paper/ Presentation |
6.
Populations in most developed countries are ageing while fertility is declining. Policy makers and researchers expect this demographic shift to induce major shifts in mos [...]
2010 | Conference Paper/ Presentation |
7.
This report expands aggregate lifecycle expenditure analysis by separating generational or cohort effects from aging effects. This is important since different generation [...]
2001 | Report |
8.
Recently, the stakeholders in the financial industry picked up the idea used in the food sector to label products with traffic-lights. Traffic-lights are not undisputable [...]
2012 | Conference Paper/ Presentation |
9.
The increasing popularity of dining out over the past two decades has raised the proportion of nutrients obtained from away-from-home food sources. Between 1977 and 1995, [...]
1999 | Report |
10.
A logit model was developed to investigate the decision to eat lamb away from home in the United States. Using data from the United States Department of Agriculture's 198 [...]
1993-12 | Journal Article |