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AgEcon Search 97 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
1.
For products with risky characteristics, there are many debates about the best way to inform consumers. Traffic-lights have been already implemented in the UK on food pro [...]
2011 | Conference Paper/ Presentation |
2.
Recently, the stakeholders in the financial industry picked up the idea used in the food sector to label products with traffic-lights. Traffic-lights are not undisputable [...]
2012 | Conference Paper/ Presentation |
3.
According to Ando and Modigliani (1957), consumers pass different stages of a lifecycle with different impact on demand. The criticism that the life-cycle theory neglects [...]
2010 | Conference Paper/ Presentation |
4.
A calibrated model is used to determine the welfare impacts of various regulatory instruments for improving health. The results of a lab experiment are integrated in a pa [...]
2007 | Working or Discussion Paper |
5.
German food retailing is characterized by fierce competition among retail chains for consumer shopping. This paper considers the switching behaviour using data of white d [...]
2011 | Conference Paper/ Presentation |
6.
An experiment was conducted in France to evaluate the impact of health information on consumers' choice between two different types of fish. Successive messages revealing [...]
2006 | Working or Discussion Paper |
7.
A field experiment was conducted in France to evaluate the impact of health information on fish consumption. A warning given to the treatment group revealed the risks of [...]
2007 | Working or Discussion Paper |
8.
Over the last decades and across countries, eating patterns have changed in favour of increasing consumption of food away from home. According to Ando and Modigliani (195 [...]
2013-02 | Journal Article |
9.
Based on the model of consumers' variety-seeking behavior introduced by Anderson et al. (1992), this paper derives a hedonic price function for a households' consumption [...]
2006 | Conference Paper/ Presentation |
10.
More and more frequently, consumer information is used as a management tool for health risks, through labelling, prevention or consumption recommendation programmes. We t [...]
2007-03 | Journal Article |