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AgEcon Search 645 records found 1 - 10nextlast  jump to record: Search took 0.08 seconds. 
1.
The safety of food in the food chain has become an increasingly interesting issue to consumers and the media. It has also become a source of concern, as the amount of inf [...]
2010-10 | Conference Paper/ Presentation |
2.
This paper analysed factors contributing to consumers’ willingness to pay (WTP) for increased quality information. The empirical scope of the study was restricted to be [...]
2011-02 | Journal Article |
3.
Most quality properties of food products can be considered as credence characteristics, quality of which cannot be inferred before the purchase, and sometimes not even af [...]
2004 | Conference Paper/ Presentation |
4.
The recent food crises in Europe have raised public concerns about the quality and safety of food. The growing concern among the consumers towards food safety issues has [...]
2002 | Conference Paper/ Presentation |
5.
In this paper, expectations along the Finnish dairy supply chain for innovation to achieve more sustainable farming systems are identified. Four focus group discussions a [...]
2013-09 | Conference Paper/ Presentation |
6.
Most quality properties of food products can be considered as credence characteristics, quality of which cannot be inferred before the purchase, and sometimes not even af [...]
2003 | Journal Article |
7.
The aim of this study is to evaluate both qualitatively and quantitatively the value of new information about and the information systems set for credence characteristics [...]
2002 | Conference Paper/ Presentation |
8.
Farmers Markets are receiving an increasing attention by both food chains actors and social scientists. Economic and sociological studies are contributing to the comprehe [...]
2010-10 | Conference Paper/ Presentation |
9.
Research on organizational and inter‐organizational trust has become an important field in management and marketing literature, as it is perceived as a pivotal aspect o [...]
2010-10 | Conference Paper/ Presentation |
10.
Traceability can serve various purposes in the food sector, including that of chain quality control. However, the aspects that seem to be most frequently required of trac [...]
2010-10 | Conference Paper/ Presentation |