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AgEcon Search 310 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
1.
In the EU market small and medium sized enterprises (SMEs) represent the greater part of the food industry, specially with regard to traditional food products (TFPs). How [...]
2010-10 | Conference Paper/ Presentation |
2.
The purpose of this paper is to assess the marketing management capabilities of SMEs producing traditional food products in EU throughout the development of a benchmarkin [...]
2008-10 | Conference Paper/ Presentation |
3.
The purpose of this paper is to evaluate the marketing management capabilities of SMEs producing traditional food products, in order to analyse the market orientation of [...]
2009 | Journal Article |
4.
In the EU, small and medium sized enterprises (SMEs), which constitute the majority of firms in the food industry, are fighting for survival as they face growing market c [...]
2009 | Conference Paper/ Presentation |
5.
SMEs, that represent the greater part of European food firms producing traditional food products (TFPs), meet difficulties in adapting their strategies to market changes, [...]
2008 | Conference Paper/ Presentation |
6.
The purpose of this paper is to assess the marketing management capabilities of SMEs producing traditional food products in EU through the development of a self‐evaluat [...]
2010 | Journal Article |
7.
Small and medium-sized enterprises (SMEs) are fighting for survival due to globalization, growing competition with big retailers, and strategies adopted by large industri [...]
2011-11 | Conference Paper/ Presentation |
8.
The characteristics of the EU and Italian food market, dominated by evolving regulations, rise of new emerging countries, globalisation, advances in ICT and technology se [...]
2012-09 | Conference Paper/ Presentation |
9.
This paper aims at analysing which kinds of currently labelled information are of interest and actually used by consumers, and which additional kinds could improve consum [...]
2013-01 | Journal Article |
10.
Consumer inability to make healthy food choices and to maintain a balanced diet is one of the main determinants that can explain the growth of overweight and obesity. Man [...]
2013-09 | Conference Paper/ Presentation |