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AgEcon Search 81 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
1.
The agri‐food industry has improved its productivity, especially in developed countries, in an unparalleled way. This development has, however, estranged the agri‐foo [...]
2010-10 | Conference Paper/ Presentation |
2.
Never before has food been as safe and secure as it is today, but simultaneously, society has become increasingly critical towards agricultural and food related issues. T [...]
2010-10 | Journal Article |
3.
Even though nowadays meat is affordable for nearly everyone in western societies, demand has been decreasing in Germany. Thus, not only income, which is the dominant dete [...]
01 May 2013 | Journal Article |
4.
Die deutsche Land- und Ernährungswirtschaft ist zunehmend im Fokus der öffentlichen Diskussion. Dabei bewegt sie sich in einem Spannungsfeld von marktlichen Anforderung [...]
2011 | Conference Paper/ Presentation |
5.
Not only the horse as a living creature, but also equestrian sport, has a positive influence on the general upbringing and development of young people. Although equestria [...]
2012-01 | Working or Discussion Paper |
6.
The Federal Government of Germany as well as the European Commission are discussing the establishment of an animal welfare label. This label should enable consumers to ma [...]
2010-12 | Journal Article |
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Evidence from several studies suggests that the growing demand for meat consumption has negative effects on the sustainability of the environment and the health and psych [...]
01 March 2014 | Journal Article |
10.
Due to the complex structure of certification schemes the risk of flaws and scandals is generally high. It has further increased by several developments during the last y [...]
2010 | Journal Article |