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AgEcon Search 102 records found 1 - 10nextlast  jump to record: Search took 0.06 seconds. 
1.
Trade policy is being increasingly scrutinized by various stakeholders, and trade has become a contentious issue in the general public debate. Some observers claim that e [...]
English | 2017 | Journal Article |
2.
Which organization model is appropriate for a cooperative enterprise depends on the prerequisites in its business environment. When conditions are changing, the firm must [...]
1997 | Journal Article |
3.
"Market alternatives for Carp, Alewife and Sucker from the Michigan Great Lakes" is a study of the potential economic value of three species of fish existing in large sup [...]
1979 | Thesis/ Dissertation |
4.
The Barcelona Agreement was signed in 1995, setting forth a structure with bilateral agreements between the EU and twelve Mediterranean countries. The agreement also fore [...]
2006 | Conference Paper/ Presentation |
5.
The New Zealand dairy cooperative Fonterra is one of the largest in the world. In 2007, its Board presented a capital restructuring proposal with the aim of reducing the [...]
2015 | Journal Article |
6.
During the first half of the twentieth century, air pollution had a predominantly local character in Europe. But since the late 1960s, Europe has been aware of the threat [...]
1992 | Conference Paper/ Presentation |
7.
The purpose of this article is to explore themes and challenges in making freight transport sustainable out of a logistics service providers’ perspective. The approach [...]
2012-03 | Conference Paper/ Presentation |
8.
In Russia many agricultural supply and marketing cooperatives have been established by governmental authorities, and agricultural producers may join them freely. Although [...]
2009 | Journal Article |
9.
In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in [...]
2008 | Report |
10.
Consumers, policy makers, and business decision makers are increasingly concerned about food safety and security. In the U.S. meat industry, certification programs could [...]
2004 | Conference Paper/ Presentation |

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