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AgEcon Search 195 records found 1 - 10nextlast  jump to record: Search took 0.10 seconds. 
1.
In China, with the cost of improved technology rising, surplus labor shrinking, and demand for food quality and safety increasing, it will be just a matter of time before [...]
2005 | Working or Discussion Paper |
2.
3.
This paper attempts to map the various aspects of “local food” and in doing so provide some common ground and a glossary of terminology related to local food systems. [...]
2016 | Conference Paper/ Presentation |
4.
This paper summarises the development, structure and data sources of the Western Australian World Wool Model. The model is a comparative static, partial equilibrium model [...]
1999-01 | Conference Paper/ Presentation |
5.
We applied a two-stage value chain model to investigate the effects of input application and occasional transaction costs on vegetable marketing chain efficiencies with a [...]
2006 | Conference Paper/ Presentation |
6.
Smallholder farmers operate in vertical supply chains. Therefore, an understanding of key opportunities and constraints up through the value chain becomes necessary for s [...]
2006 | Report |
7.
This paper proposes a template to assist food value chain actors in their collaborative efforts to develop common sustainable strategies and business models. Inspired by [...]
English | 2017 | Journal Article |
8.
In the present study we combine cluster theory with a value chain approach, with the aim of discovering elements of the European fresh vegetable business that could enabl [...]
2009-10 | Working or Discussion Paper |
9.
In a competitive environment, it is not enough to simply coordinate and promote the efficiency of a company’s internal activities. It is also necessary to ensure that t [...]
10 May 2009 | Journal Article |
10.
Uganda discovered commercially viable oil deposits in 2006. Estimated oil reserves as of September 2012 stood at 3.5 billion barrels. Since the discoveries, there has bee [...]
2013-12 | Report |

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