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AgEcon Search 121 records found 1 - 10nextlast  jump to record: Search took 0.07 seconds. 
1.
A methodological framework to design, assess and manage food traceability systems (TS) is proposed. The services delivered for the multiple beneficiaries of the TS are li [...]
15 February 2012 | Journal Article |
2.
This article investigates the effects of contingent payments and a traceability system's expected traceback rate of success on the food safety effort exerted by raw mater [...]
2007 | Conference Paper/ Presentation |
3.
Through a discussion of peculiarities of food supply, involving focus on information connectivity, a preliminary framework is sought that underlines joint responsibility [...]
2008-10 | Conference Paper/ Presentation |
4.
This study utilizes an analysis technique commonly used in marketing, the conjoint method, to examine the relative utilities of a set of beef steak characteristics consid [...]
2006 | Working or Discussion Paper |
5.
In Taiwan, the traceability system (TS) of whole food chain is in infantile time. Yin Chuan Organic Farm, constituted by the team of rice production and marketing (TRPM), [...]
2006 | Conference Paper/ Presentation |
6.
Food risks may be caused by moral hazard, i.e. by opportunistic behaviour of upstream sellers who exploit the fact that many food product qualities remain uncertain to do [...]
2004 | Journal Article |
7.
The term traceability refers to recording of flow of products along the food chain from production to consumption with inclusion of all intermediate applications involved [...]
2009 | Journal Article |
8.
In the months following the reopening of the Japanese market to imports of U.S. beef on July 26, 2006, Japanese importers were unable to procure adequate supplies. This p [...]
2007 | Working or Discussion Paper |
9.
The regulatory framework of food production has changed a lot in recent years. As a result, traceability of food products as become mandatory in the European Union, nonet [...]
2010 | Journal Article |
10.
From production to retail, information systems have become increasingly important in the agrifood system. Retailers use information systems to improve inventory manageme [...]
2005-08 | Journal Article |

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