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AgEcon Search 47 records found 1 - 10nextlast  jump to record: Search took 0.07 seconds. 
1.
The paper presents results of research on the opinions of people in middle age on agritourism. Shown here the behavior and expectations of people vacationing in the count [...]
2015-06 | Journal Article |
2.
How should a decision-maker allocate R&D funds when a group of experts provides divergent estimates on a technology's potential effectiveness? To address this questio [...]
2012-02 | Working or Discussion Paper |
3.
Modern environmental issues imply that decision-makers take into account opinions from experts of different spheres. Boundary organizations are institutions able to cross [...]
2009-12 | Conference Paper/ Presentation |
4.
This paper reports and discusses the results of a survey conducted with experts working in the field of decision support systems (DSS) in Australian agriculture. It also [...]
2006 | Conference Paper/ Presentation |
5.
6.
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets c [...]
2009-11 | Working or Discussion Paper |
7.
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets c [...]
06 July 2011 | Working or Discussion Paper |
8.
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets c [...]
2010 | Conference Paper/ Presentation |
9.
The paper is concerned with the interaction between two agents: an expert, announcing his probability that a particular state of the world will occur, and a non-expert de [...]
2007 | Working or Discussion Paper |
10.
In the article the authors consider the functioning of small farms. The paper focuses on crucial problems connected with the defi nition of small farms and with their tra [...]
2016 | Journal Article |

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