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AgEcon Search 154 records found 1 - 10nextlast  jump to record: Search took 0.10 seconds. 
1.
This paper estimates the effects of media coverage in organic food production and the National Organic Program (NOP) on food purchases. Information from several independe [...]
2008 | Conference Paper/ Presentation |
2.
The prevalence of obesity in adolescents and children, in the United States, was 16.9% from 2009 to 2010 (Ogden, et al. 2012), and nearly a third of children between the [...]
2015 | Working or Discussion Paper |
3.
In December 2015 the US Congress repealed the Mandatory Country of Origin Labeling (COOL) requirement for some agricultural commodities to avoid potential retaliatory tar [...]
2016 | Conference Paper/ Presentation |
4.
Since the discovery of the first BSE case in North America in 2003, food safety has become a major issue to policymakers and consumers alike. In both Canada and the US, g [...]
2007 | Conference Paper/ Presentation |
5.
Hypothetical surveys are commonly used to elicit consumer behavior to guide product development, marketing, and labeling strategies. However, despite the prevalence of su [...]
2012-02-09T18:04:37Z | Journal Article |
6.
The paper examines the economic effects of labeling of food nanotechnology products using an analytical framework of heterogeneous consumers and imperfectly competitive s [...]
2014 | Conference Paper/ Presentation |
7.
This paper constructs a theoretical framework of consumers’ label-choosing and self-protection behaviors when meeting their demand for food safety. With data collected [...]
2014 | Working or Discussion Paper |
8.
Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eati [...]
1999 | Report |
9.
This paper reviews current trade-related regulations of genetically modified (GM) food and discusses their effects on developing countries. There is a large heterogeneity [...]
2006 | Working or Discussion Paper |
10.
Conjoint analysis is used to measure the preferences of United States consumers for labeling of biotech foods. The study found that consumers in the sample support mandat [...]
2004-04 | Journal Article |

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