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AgEcon Search 8 records found Search took 0.06 seconds. 
1.
Till 1990’s the dominant edible oil produced and consumed in India were rapeseed-mustard and groundnut. The technological, economic and policy changes thereafter induce [...]
2012 | Conference Paper/ Presentation |
2.
The research aims mainly to study food security of edible oils in Egypt through studying of several sub-goals represented in: estimating models of general trends function [...]
English | 2017 | Journal Article |
3.
The liberalization of the economy following WTO agreement paved the way for significant changes in the edible oil economy. The paper has shown that the impact of the trad [...]
2013 | Journal Article |
4.
5.
A Censored Incomplete Demand System is applied to household expenditures for edible oil in India. The results show that edible peanut oil is still a luxury good in India, [...]
2008-12 | Journal Article |
6.
The production, trade, and market share of palm oil has shown impressive growth in the last two decades. As a result of sustainability concerns over issues such as defore [...]
2011 | Conference Paper/ Presentation |
7.
From 1997-2007, the United States Agency for International Development (USAID) Title II monetization programs sold more than US$200 million of food aid wheat and unrefine [...]
2010-01 | Working or Discussion Paper |
8.
Using urban household-level survey data from 1992 to 1998, we provide estimates of final demand for edible vegetable oils and animal fats in three regions of China based [...]
2001-01 | Conference Paper/ Presentation |

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