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AgEcon Search 110 records found 1 - 10nextlast  jump to record: Search took 0.08 seconds. 
1.
There have been numerous studies and growing interests to identify consumer preferences and compare willingness-to-pay for different value-added food labels or attributes [...]
2013 | Conference Paper/ Presentation |
2.
There are various types of marketing outlets that feature food with different attributes and quality. We conduct a series of BDM auctions at multiple marketing outlets (p [...]
2015-11 | Journal Article |
3.
A preference and valuation mechanism that compared results of an experimental auction and nonhypothetical preference rankings was developed and used to elicit preferences [...]
2011 | Conference Paper/ Presentation |
4.
It is increasingly recognized that respondents use simple heuristics such as attribute non-attendance to make decisions in the discrete choice experiments. This paper use [...]
2014 | Conference Paper/ Presentation |
5.
This study uses an experimental auction and a discrete choice experiment to determine consumers’ willingness to pay (WTP) for rice with improved insect control and for [...]
English | 2017 | Journal Article |
6.
The widespread use of pesticides in agriculture provides a particularly complex pattern of multidimensional negative side-effects, ranging from food safety related effect [...]
2004 | Conference Paper/ Presentation |
7.
China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for imported pork in urban [...]
2009 | Conference Paper/ Presentation |
8.
Very little information is available about consumer preferences for organically grown fresh fruit and vegetables in the Maritimes region of Canada. This study was conduct [...]
15 November 2009 | Journal Article |
9.
The objective of this study is to estimate Korean consumers’ willingness to pay (WTP) for beef products with BSE testing and country of origin labeling. We use a choice [...]
2014 | Journal Article |
10.
The objective of this study is to estimate Korean consumers’ willingness to pay (WTP) for beef products with BSE testing and country of origin labeling. We use a choice [...]
2013 | Conference Paper/ Presentation |

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