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  • 50
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  • 5
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AgEcon Search 114 records found 1 - 10nextlast  jump to record: Search took 0.10 seconds. 
1.
In this paper, it is distinguished between extrinsic and intrinsic quality cues and between eating (experience) quality and credence quality. Based on these distinctions, [...]
1999-10 | Conference Paper/ Presentation |
2.
A funkcionális élelmiszerek (friss és feldolgozott) hozzáadott értéket jelentenek a fogyasztók és a termelők részére egyaránt. A funkcionális élelmiszerek [...]
2008 | Journal Article |
3.
The market share of organic food in Switzerland is high compared with that in other European countries, and has grown notably in recent years. However, little is known ab [...]
2015 | Conference Paper/ Presentation |
4.
Results of national and pan-European consumer surveys and the growth in the demand for so-called “animal friendly” food products suggest that consumers within the Eur [...]
2009 | Conference Paper/ Presentation |
5.
A magyar hűtőipar számára a külföldi piacokon való értékesítés nagy jelentőségű. A hűtőipar talán az egyetlen ágazat, melynek termelése minőségileg s [...]
2011-10 | Journal Article |
6.
This paper investigates fresh meat consumption in Belgium during 1995-1998 through the specification of a three-equation almost ideal demand system (AIDS) incorporating a [...]
2001-09 | Journal Article |
7.
Tokaj Wine Specialities have few competitors and enjoy a rare niche among natural dessert wines since traditions surrounding their preparation, their specific microclimat [...]
2009-04 | Journal Article |
8.
The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choos [...]
2010-12 | Report |
9.
Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, con [...]
2007 | Conference Paper/ Presentation |
10.
Against the background of increasing political importance of organic farming combined with market potential for organic food, especially concerning conventional retailers [...]
2003 | Journal Article |

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