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AgEcon Search 30 records found previous11 - 20next  jump to record: Search took 0.07 seconds. 
1.
As part of ProSafeBeef, an integrated research project funded by the European Commission, the present qualitative study was carried out with European consumers to obtain [...]
2009-10 | Conference Paper/ Presentation |
2.
Following the occurrence of meat safety incidents during the nineties (Verbeke et al., 1999), considerable effort has been done to improve safety in the beef chain, both [...]
2011-11 | Conference Paper/ Presentation |
3.
This paper provides a consumer-driven definition of traditional food products (TFP) and investigates the image European consumers have about this food product category. D [...]
2008 | Conference Paper/ Presentation |
4.
We propose a collective induction treatment as an aggregator of information and preferences, which enables testing whether consumer preferences for food quality elicited [...]
2012 | Conference Paper/ Presentation |
5.
This paper focuses on exploring whether and to what extent affective health-related and cognitive determinants have an impact on fish consumption behaviour. Cross-section [...]
2008 | Conference Paper/ Presentation |
6.
Commercial producers, brokers, exporters and spinners dominate the wool supply chain in South Africa. Until recently smallholder farmers in the Transkei region had limit [...]
2003 | Conference Paper/ Presentation |
7.
The objective of this paper is to determine which information cues related to quality and origin really attract consumer interest, specified as the level of attention pai [...]
2003 | Conference Paper/ Presentation |
8.
Every now and then, astonishing success stories can be observed on the food market. Many of the recent examples make reference to health characteristics and arguments. In [...]
2011 | Conference Paper/ Presentation |
9.
This study investigates consumer attitude to and associations with beef quality labels .. Labels were introduced as part of the marketing response strategy by the beef in [...]
1999-10 | Conference Paper/ Presentation |
10.
Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as [...]
2009 | Journal Article |

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