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AgEcon Search 45 records found previous11 - 20nextlast  jump to record: Search took 0.09 seconds. 
1.
Les innovations technologiques dans le secteur agro-alimentaire posent la double question de leur acceptabilité par les consommateurs et de leur mise sur le marché en E [...]
2011-07 | Journal Article |
2.
A field experiment was conducted in France to evaluate the impact of health information on fish consumption. A warning given to the treatment group revealed the risks of [...]
2007 | Working or Discussion Paper |
3.
This paper investigates how the residents of a French wine-producing region value the attributes of wine. We elicit the willingness-to-pay for organic/non-organic and loc [...]
2014-08 | Conference Paper/ Presentation |
4.
L’alimentation et l’environnement sont au coeur du développement durable. Toutefois, des résultats de travaux expérimentaux, conduits par des chercheurs du départ [...]
2011-12 | Journal Article |
5.
More and more frequently, consumer information is used as a management tool for health risks, through labelling, prevention or consumption recommendation programmes. We t [...]
2007-03 | Journal Article |
6.
Using firm-level survey and export data from 2004 to 2007, we estimate the impact of import tariffs in major non-EU markets on the export performance of the French champa [...]
31 May 2013 | Conference Paper/ Presentation |
7.
De plus en plus fréquemment, l'information des consommateurs est utilisée comme un outil de gestion des risques sanitaires, par le biais de l'étiquetage, de programmes [...]
2007-03 | Journal Article |
8.
9.
An experiment was conducted in France to evaluate the impact of health information on consumers' choice between two different types of fish. Successive messages revealing [...]
2006 | Working or Discussion Paper |
10.
In the context of the wine industry, we investigate producers'’ choice between geographic indications and brand advertising to convey information to consumers. Producers [...]
2006 | Conference Paper/ Presentation |

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