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AgEcon Search 7 records found Search took 0.06 seconds. 
1.
Sensory evaluation was done with 256 respondents who were willing to participate in the study and chosen through quota sampling based on age and sex. The respondents eval [...]
2009 | Journal Article |
2.
This paper highlights some of the cultural values, consumption goals and product/market channel attributes important for the decision making of consumers buying food from [...]
1999-10 | Conference Paper/ Presentation |
3.
Meat demand in Belgium has shown significant changes, especially with recent concerns about meat safety. Probit models are estimated to measure factors influencing consum [...]
1999 | Conference Paper/ Presentation |
4.
This study investigates consumer attitude to and associations with beef quality labels .. Labels were introduced as part of the marketing response strategy by the beef in [...]
1999-10 | Conference Paper/ Presentation |
5.
Historically, perspectives on the economic development of rural regions have been dominated by the modernization model of agriculture (van der Ploeg and Van Dijk, 1995). [...]
2008-10 | Conference Paper/ Presentation |
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7.
Unstable product prices arising from shocks increase the uncertainties of producers and bias their subsequent price expectations and production decisions. This problem is [...]
2006-11 | Journal Article |

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