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AgEcon Search 30 records found 1 - 10nextlast  jump to record: Search took 0.09 seconds. 
1.
This paper investigates fresh meat consumption in Belgium during 1995-1998 through the specification of a three-equation almost ideal demand system (AIDS) incorporating a [...]
2001-09 | Journal Article |
2.
Consumer demand in relation to food is increasingly shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for expe [...]
2009-10 | Conference Paper/ Presentation |
3.
In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling credence cha [...]
2005 | Conference Paper/ Presentation |
4.
This study provides empirical evidence about European consumer awareness, perceptions and behavior towards farmed and wild fish. The evidence is based on three empirical [...]
2005-12 | Conference Paper/ Presentation |
5.
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product lab [...]
2008 | Conference Paper/ Presentation |
6.
Despite growing interest in meat traceability systems, very little research has been done on consumer needs and perception of traceability. This gap is partly filled by t [...]
2001 | Journal Article |
7.
This paper highlights some of the cultural values, consumption goals and product/market channel attributes important for the decision making of consumers buying food from [...]
1999-10 | Conference Paper/ Presentation |
8.
This study analyses European consumers’ awareness and determinants of use of PDO, PGI and TSG labels in six European countries (Italy, Spain, France, Belgium, Norway an [...]
31 August 2012 | Journal Article |
9.
Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using [...]
2014-07 | Conference Paper/ Presentation |
10.
Meat demand in Belgium has shown significant changes, especially with recent concerns about meat safety. Probit models are estimated to measure factors influencing consum [...]
1999 | Conference Paper/ Presentation |

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