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  • 4

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  • 4
AgEcon Search 4 records found Search took 0.06 seconds. 
1.
Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using [...]
2014-07 | Conference Paper/ Presentation |
2.
We propose a collective induction treatment as an aggregator of information and preferences, which enables testing whether consumer preferences for food quality elicited [...]
2012 | Conference Paper/ Presentation |
3.
Although Vietnam is one of the biggest rice exporters today, there is an urgent need to restructure the sector. To guide the transition from a quantity focused producer t [...]
2015 | Conference Paper/ Presentation |
4.
In Benin, traditional parboiling is still widely practiced among rice processors, resulting in inferior grain quality. A new parboiler was introduced to improve the milli [...]
2011 | Conference Paper/ Presentation |

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