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AgEcon Search 57 records found 1 - 10nextlast  jump to record: Search took 0.08 seconds. 
1.
Milk production is seasonal in many European countries. While quantity seasonality poses capacity management problems for dairy processors, a European Union policy goal i [...]
2003 | Working or Discussion Paper |
2.
Over the last decades and across countries, eating patterns have changed in favour of increasing consumption of food away from home. According to Ando and Modigliani (195 [...]
2013-02 | Journal Article |
3.
German food retailing is characterized by fierce competition among retail chains for consumer shopping. This paper considers the switching behaviour using data of white d [...]
2011 | Conference Paper/ Presentation |
4.
A four-region econometric model of U.S. apple production and consumption is developed. Technical progress has benefited growers in the Northwest the most, but prices the [...]
1999 | Conference Paper/ Presentation |
5.
An econometric model of U.S. apple supply and demand is estimated using annual data for 1971-1997. Supply is arranged into four geographical regions, the Northwest, the [...]
1999 | Working or Discussion Paper |
6.
According to Ando and Modigliani (1957), consumers pass different stages of a lifecycle with different impact on demand. The criticism that the life-cycle theory neglects [...]
2010 | Conference Paper/ Presentation |
7.
Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees that causes yield losses and eventually tree death. Fearing the devel [...]
2001-12 | Journal Article |
8.
The decision to replant a fire blight-susceptible apple orchard is analyzed. Embedding the problem into an equilibrium framework facilitates the welfare analysis of chan [...]
1999 | Conference Paper/ Presentation |
9.
Everything consumers do involves making a choice. Looking at these choices, an increasing consumer interest in food products bearing labels identifying non-tangible attri [...]
2016-05 | Conference Paper/ Presentation |
10.
A wide array of food safety scares and breakdowns have led to loss of consumer confidence in the quality and safety of beef products. To counteract such concerns, firms [...]
2001 | Conference Paper/ Presentation |

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